menu פר דרייר (Par Derriere)

bread, butter
onion jam and seasonal fruits

Gruyere / Gorgonzola / Goat Cheese / Goat Gouda / Brie

tomato sauce,selected cheeses and arugula

spinach, béchamel, parmesan, egg and truffle

tomato sauce, selected cheeses and pepperoni

tomato salad, red onion, coriander, garlic and chili

bulgur, herbs, almonds, walnuts, red onion, radish, cucumber and seasonal fruit

croutons and parmesan Topping lamb bacon / chicken breast / shrimps +15

tomatoes, red oni on,
mozzarella di buffala and basil

pistachio, butter, onion jam and toast

romesco, crushed onions, coriander and chili

cherry tomatoes, red onion, arugula, chili, garlic,
and herbs

vegetable and fries 150 gr

vegetable and fries 220 gr
Topping lamb bacon +15 / gouda +9 / onion jam +6 /
gorgonzola +12/ brie +12 / goat cheese +12

lamb bacon, cream, egg yolk, black pepper and parmesan

broccoli, kohlrabi, beans, cherry tomatoes, Kalamata olives, basil, butter and anise sauce

chorizo, cheddar and swiss sausages, smoked homemade choucroute and fries

roasted in a white wine and herbs sauce - choose your side dish

fresh fruits, maple sirop & sour cream

potatoes, mushrooms, spinach,
red onion, cheese and green salad

green salad, tahini and bread
Topping Feta +8 / Merguez +12

on toasted brioche, hollandaise
sauce and arugula – spinach if you wish
Topping salmon +9 / lamb bacon +15